Hayden Quinn is a surfer, lifeguard, marine biologist, and Australia’s favourite foodie. He is best known for appearing on Series 3 of MasterChef Australia and as a judge on Nine Network cooking program, Family Food Fight. Quinn has also authored two cookbooks, Dish it Up and Surfing the Menu.

Hayden is currently shining on Australian screens in Taste of Australia with Hayden Quinn. In this series, Quinn travels the country, from Darwin to Hobart, Sydney to Albany, the Red Centre to Tropical North Queensland, and even to the Northern Beaches. During his journeys, Hayden meets a diverse range of people and uses his warmth and connection to share their stories.He’s also not shy to jump into some amazing food adventures along the way, rounding up sheep, catching crayfish, diving for abalone, baking bread, and pulling up marron pots.. And, discovering recipes crafted from local produce means thatQuinn has no shortage of amazing food to share!

Outside of his foodie adventures, Hayden is also co-owner of The Cube Gym and Studio Maybe; host of South African television program Hayden Quinn South Africa; a partner in Kooks Wines; a regular contributor to Delicious magazine; and an ambassador for Starlight Foundation, Qantas, Jeep, Uncle Tobys, and Australia.

Face the Current caught up with Quinn to talk about all things Australian cuisine, including experiences with producer-to-table sourcing, the continental variety he’s discovered through his travels, top recommendations for Australian dining, and even his favourite post-surfing meal.